THE BOOKSChefs and Restaurants Food Writing General Kitchen Gardening New Zealand Regional
81 Ponsonby Road,
Ponsonby,
Auckland,
New Zealand
Phone: +64 9 360 6513
Fax: +64 9 360 6514
Email: books@cookthebooks.co.nz

OPEN 7 DAYS A WEEK:
Monday to Friday – 10am to 6pm
Saturday and Sunday – 10am to 4pm
Public holidays as advised.

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My Cousin Rosa $65.00 NZD 
At My French Table $70.00 NZD 
Turquoise $80.00 NZD 
My Amalfi Coast $80.00 NZD 
Moro East $80.00 NZD 
Gift Voucher
Gift Voucher
By: Cook the Books
$10.00 NZD
A Taste of Thailand
A Taste of Thailand
By: Vatcharin Bhumichitr
$30.00 NZD
Secrets from an Italian Kitchen
Secrets from an Italian Kitchen
By: Anna Venturi
$30.00 NZD
A Little Taste of Spain
A Little Taste of Spain
By: Vicky Harris
$35.00 NZD

A Little Taste of Thailand
A Little Taste of Thailand
By: Oi Cheepchaiissara
$35.00 NZD
Sicilian Food
Sicilian Food
By: Mary Taylor Simeti
$35.00 NZD
Snake Fand Salad
Snake Fand Salad
By: Greg Elms
$35.00 NZD
Full English
Full English
By: Tom Parker Bowles
$38.00 NZD

A Wok Through Time
A Wok Through Time
By: Sam Leong
$40.00 NZD
Amaretto, Apple Cake and Artichokes
Amaretto, Apple Cake and Artichokes
By: Anna Del Conte
$40.00 NZD
Black Dog Cottage Cookbook
Black Dog Cottage Cookbook
By: Adie McLelland
$40.00 NZD
Cocina Nueva
Cocina Nueva
By: Jane Lawson
$40.00 NZD

Indian Food made Easy
Indian Food made Easy
By: Anjum Anand
$40.00 NZD
Pizza Modo Mio
Pizza Modo Mio
By: John Lanzafame
$40.00 NZD
Sacre Cordon Bleu
Sacre Cordon Bleu
By: Michael Booth
$40.00 NZD
The Big Book of World Tapas
The Big Book of World Tapas
By: Julia Hartley
$40.00 NZD

The Real Greek at Home
The Real Greek at Home
By: Theodore Kyriakou & Charles Campion
$40.00 NZD
Cocina Nueva - The New Spanish Kitchen
Cocina Nueva - The New Spanish Kitchen
By: Jane Lawson
$45.00 NZD
Feast Bazaar
Feast Bazaar
By: Barry Vera
$45.00 NZD
Mastering the Art of French Cooking
Mastering the Art of French Cooking
By: Julia Child, Louisette Bertholle & Simone Beck
$45.00 NZD


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