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THE BOOKS
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New Zealand
Regional
81 Ponsonby Road,
Ponsonby,
Auckland,
New Zealand
Phone: +64 9 360 6513
Fax: +64 9 360 6514
Email:
books@cookthebooks.co.nz
OPEN 7 DAYS A WEEK:
Monday to Friday – 10am to 6pm
Saturday and Sunday – 10am to 4pm
Public holidays as advised.
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Regional
The Food of Thailand
By:
$50.00 NZD
Winter in The Alps
By: Manuella Darling-Gansser
$50.00 NZD
Eat Ate
By: Guy Mirabella
$55.00 NZD
Essentially Thai
By: Helen Brierty & Annette Fear
$55.00 NZD
Food Safari
By: Maeve O'Meara
$55.00 NZD
Little Vietnam
By: Nhut Huynh
$55.00 NZD
The Essential Cuisines of Mexico
By: Diana Kennedy
$55.00 NZD
A Table in the Tarn: Living, Eating and Cooking in South-west France
By: Orlando Murrin
$60.00 NZD
Anjum's New Indian
By: Anjum Anand
$60.00 NZD
Antonio Carluccio's Simple Cooking
By: Antonio Carluccio
$60.00 NZD
Charctuerie and French Pork Cookery
By: Jane Grigson
$60.00 NZD
French Provincial Cooking
By: Elizabeth David
$60.00 NZD
Hudson Valley Mediterranean
By: Laura Pensiero
$60.00 NZD
Jewish Cooking, Jewish Cooks
By: Ramona Koval
$60.00 NZD
Market Vegetarian
By: Ross Dobson
$60.00 NZD
Moro
By: Sam & Sam Clarke
$60.00 NZD
Movida
By:
$60.00 NZD
Seasonal Spanish Food
By: Jose Pizarro
$60.00 NZD
Simple French Food
By: Richard Olney
$60.00 NZD
Sri Owen's Indonesian Food
By: Sri Owen
$60.00 NZD
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