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New Zealand | Cutting the Curd

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Author: Katherine Mowbray

Katherine Mowbray has been making cheese for 20 years, and she shares her knowledge and love of cheesemaking through courses around New Zealand. In her book, Cutting the Curd with Katherine Mowbray, she sets out as simply as possible the basic principles behind cheesemaking and explains some favourite recipes.

$35.00 NZD