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Chefs and Restaurants | Cupcakes from the Primrose Bakery
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Author: Martha Swift & Lisa Thomas
How to make simple, stylish little cakes that bring joy to children and adults alike. Martha and Lisa concentrate on the basics with separate chapters on how to make basic sponge recipes, how to ice a cupcake properly, using decorations - as well as exploring seasonal and special occasions. More and more people are opting for cupcakes for their wedding cake and so this is covered in detail as well as ideas for birthdays, festive and summery variations. From Halloween inspired Pumpkin Cupcakes with Spiced Cream Cheese Icing to seductive White Amaretto Cupcakes decorated with sweet pea flowers, "Cupcakes from the Primrose Bakery" shows you how to make utterly delicious cupcakes with a sophisticated twist. |
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