The Snapper Cookbook : Prepare Cook Enjoy
Author(s): Adam Clancey
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Snapper is without question one of New Zealand's favourite table fish, and the creamy white flesh has a texture and taste that lends itself to many styles of cooking. These recipes are unpretentious, simple and delicious. Also included is a step-by-step guide to gutting and filleting your snapper.
Product Information
General Fields
- :
- : David Bateman Ltd
- : David Bateman Ltd
- : 01 October 2008
- : 210mm X 150mm
- : New Zealand
- : books
Special Fields
- : Adam Clancey
- : Paperback
- : 641.692
- : 40
- : colour illustrations