Author(s): Prosper Montagne

Reference | Restaurant Books | Rare, Vintage & Antique

A reference work acting as a cookery encyclopedia. This book features information and maps of the wine producing regions of the world, including producers such as Chile and Australia. It covers nearly all the ingredients and cooking styles in history, offers advice on appliances and recipes, and presents developments in nutrition.

This item has slight shelf scuffing on the corners of the presentation box; though is in as-new condition internally.

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