The Art of Eating in: How I Learned to Stop Spending and Love the Stove

Author(s): Cathy Erway

Food Writing

In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking
Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. "The Art of Eating In" chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included.
What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, "The Art of Eating In" is a journey to savor.

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"Best Cookbooks of 2010" - SeriousEats.com
"Cathy is passionate about sustainable eating and living, and the fact that in writing about her renouncement of eating out in New York, she was also able to paint a vivid portrait of the many innovative movers and shakers in the food scene here, is very telling. There is much more to eating in this, the greatest restaurant city in the world, than restaurants."
-Julie Powell, author of "Julie and Julia"
"The Art of Eating In" (hardcover) inspired the Huffington Post's "Week Of Eating In" and earned author Cathy Erway a "Ladies We Love" distinction from "Ladies Home Journal"
"The Top 10 Eccentric Brooklyn Food Personalities of 2010"
-Eater.com
"Deserves a toast."
-"USA Today"
"Another good book born from a blog [...] It is, as food critic Robert Sietsema writes in his introduction, a 'Portrait of the Artist as a Young Cook, ' an insight into Brooklyn's youth culture. And it looks -- breakups, tiny kitchens and all -- like fun."
-"Los Angeles Times"
"Those who loved Food, Inc. will delight in Brooklyn blogger Cathy Erway's new book "The Art of Eating In"-a yearlong account of getting familiar with her stove."
-"Daily Candy"
"Erway's journey is one of a young artist finding herself, as a cook, as a member of several interesting communities, as a family member, and as a writer."
-"Bookslut.com"
"Erway is up for just about any food-related adventure [...] And the recipes will have readers racing to their stoves."
-"Publishers Weekly"
"Most remarkable is not the fact that she made it that long without eating out [...] Rather, it's how appealing and simple the author makes it seem. [...] the author gleefully mixes and sautTs through life, making you want to grab a spoon and help. Like a great dinner party, Erway's memoir is full of fabulous food and engaging conversation."
-"Kirkus"
"Follow along on Cathy Erway's culinary

General Fields

  • : 9781592405251
  • : Gotham Books
  • : Gotham Books
  • : February 2010
  • : 242mm X 143mm X 29mm
  • : United States
  • : books

Special Fields

  • : Cathy Erway
  • : BB
  • : Evah Fan
  • : 641.5973
  • : 320