How to Cook Perfect Eggs

Author(s): Pamela Clark

General Cookery | Professional Cookery

This book starts with the basics: how to boil, poach, scramble and fry eggs. There are step-by-step pictures to show exactly how it's done. All the simple egg recipes you've ever wanted to learn are here - egg salad, egg sandwiches, bacon and eggs, English breakfast, caesar salad, etc. Then we move onto more ambitious recipes: omelettes, frittatas, quiches and souffles. There are desserts like meringues, cheesecakes, fruit tart, ice-cream, and delicious teatime treats such as vanilla slice and custard tart. Last of all there are egg-based sauces: mayonnaise, creme anglaise and custard.


Available Stock:

Order this Item

Add to Wishlist

Product Information

General Fields

  • : 9781742450773
  • : ACP Publishing Pty Ltd
  • : ACP Publishing Pty Ltd
  • : February 2011
  • : 200mm X 172mm X 16mm
  • : Australia
  • : March 2011
  • : books

Special Fields

  • : Pamela Clark
  • : Paperback
  • : 211
  • : 641.5
  • : illustrations