Author(s): Martha Holmberg
With 50 recipes for sweet and savoury crepes, this book contemporises a perennial favourite and replaces our existing crepes title with an authentic, updated collection from a notable La Varenne-trained journalist.
Martha Holmberg is the author of Puff, which was a Julia Child award cookbook finalist in the United States. An award-winning food editor, Holmberg is former publisher and editor several American food magazines. She lives in Portland, Oregon, U.S.A.