Author(s): Tetsuya Wakudan

Professional Cookery

As one of Australia's most popular and respected chefs, Tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, with his first cookbook, he shares some of his favourite and popular recipes with us. Some of the delicious recipes include: Angelhair Pasta with Asparagus and Truffle-scented Oil; Braised Oxtail with Sea Cucumber and Vegetables; Confit of Petuna Ocean Trout with Marinated Fennel; Pan Fried Duck Foie Gras with Sushi Rice, Honey and Soy.


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Product Information

Shortlisted for the 2001 Jacob's Creek World Food Media Awards

General Fields

  • : 9780732266844
  • : HarperCollins Publishers (Australia) Pty Ltd
  • : HarperCollins Publishers (Australia) Pty Ltd
  • : October 2000
  • : 284mm X 226mm X 26mm
  • : Australia
  • : books

Special Fields

  • : 641.5
  • : General cookery
  • : Tetsuya Wakudan
  • : Hardback
  • : 1100