Grace & Flavour: Old New Zealand Recipes for Modern Cooks
Author(s): Barbara Keen
A collection of 90 classic recipes from an assortment of New Zealand cookbooks published between 1883 and 1940. Each recipe is presented in its original form, followed by a modern version which is easily accessible to today's cooks. Weights and measures are converted to metric, and instructions, which are often sketchy in old cookbooks, have been expanded and clarified.
Product Information
General Fields
- :
- : Hodder Moa
- : Hodder Moa
- : February 2012
- : 230x210mm
- : New Zealand
- : April 2012
- : April 2017
- : books
Special Fields
- : Barbara Keen
- : Paperback
- : 1
- : 641.50993
- : very good
- : 192
- : Colour illustrations