Classic Wok Cooking: Sensational Stir-fries from East and West : 150 Sizzling Recipes Shown in 250 Beautiful Photographs

Author(s): SUNIL VIJAYAKAR

Chinese

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion.

$35.00(NZD)

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Product Information

General Fields

  • : 9780754819318
  • : Anness Publishing
  • : Anness Publishing
  • : May 2009
  • : 280mm X 240mm X 28mm
  • : October 2013
  • : books

Special Fields

  • : Hardback
  • : 641.774
  • : WB
  • : col. Illustrations
  • : SUNIL VIJAYAKAR