Cooking Without Made Easy

Author(s): Barbara Cousins

Gluten & Wheat Free

This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. Cooking Without Made easy is nutritional therapist, Barbara Cousins latest book and is packed with case histories and great, new recipes. It also offers advice on how to navigate your way through often confusing and conflicting information. The recipes are ultra-quick and easy and include many one-pot meals. The cakes and cookies rely on an 'all-in-one' method for simplicity. The recipes within Cooking Without are often recommended to people with ME, other fatigue illnesses, candida and food sensitivities.

$35.00(NZD)

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Product Information

Barbara Cousins is a qualified nutritional therapist.with over 18 years of experience Cooking Without was first a self-published book, written primarily for the author's clients. Then word spread and she sold over 11,000 herself before Thorsons published.

General Fields

  • : 9780007198764
  • : HarperCollins Publishers
  • : Harper Thorsons
  • : June 2005
  • : 216mm X 159mm
  • : United Kingdom
  • : books

Special Fields

  • : 256
  • : With index
  • : Barbara Cousins
  • : Paperback
  • : 641.5631