Cooking Without Made Easy

Author: Barbara Cousins

Stock information

General Fields

Price : $35.00 NZD
ISBN : 9780007198764
Publisher : HarperCollins Publishers Australia
Imprint : HarperCollins Publishers (Australia) Pty Ltd
Contained items :
Weight (g) : 0.4
Publication date : 01 June 2005
Dimensions : 216mm X 159mm
Produced in : United Kingdom
RRP : 32.0
Availability date :
Out of print date :
Agency :
Product Type : books

Special Fields

color :
size :
Author : Barbara Cousins
Series :
Bind : Paperback
Edition :
Illustrator :
Language : English
Dewey classification : 641.5631
Reading Level :
Library of Con LOCSH :
Pages : 256
BIC subject :
Illustrations : With index
Colour :
Session :
Deck :
Store Notes :
Translator :
Signed :

9780007198764

Description

This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. Cooking Without Made easy is nutritional therapist, Barbara Cousins latest book and is packed with case histories and great, new recipes. It also offers advice on how to navigate your way through often confusing and conflicting information. The recipes are ultra-quick and easy and include many one-pot meals. The cakes and cookies rely on an 'all-in-one' method for simplicity. The recipes within Cooking Without are often recommended to people with ME, other fatigue illnesses, candida and food sensitivities.

Author description

Barbara Cousins is a qualified nutritional therapist.with over 18 years of experience Cooking Without was first a self-published book, written primarily for the author's clients. Then word spread and she sold over 11,000 herself before Thorsons published.

COOK THE BOOKS The Cookbook Store
78 Kelmarna Ave (cnr Trinity St) | Herne Bay | AUCKLAND

Tel: (09) 360 6513 | Email:books@cookthebooks.co.nz