Author(s): Nancie McDermott
SALES HANDLE: 60 recipes for pies from the South KEY SELLING POINTS: ** This is the follow-up to Southern Cakes, which sold over 30,000 copies and has garned attention in prominent media channels, such as the LA TImes. ** recipes from several prominent Southern chefs and authors, such as Martha Hall Foose, Natalie Dupree and Leah Chase of Dukey Chase.
About the author:
Nancie McDermott, born and raised in North Carolina, is a food writer and cooking teacher with six cookbooks to her credit. Inspired by childhood memories of helping her grandmother cook in a big dairy-farm kitchen, Nancie began a long, sweet exploration of cakes, pies, and baking, past and present, all around the South. After 15 years in Southern California, she now lives with her family in Chapel Hill, N.C. You can visit her Web site at www.nanciemcdermott.com.