Bouchon

Author(s): Thomas Keller

Professional Cookery

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gigot d'agneau.

$135.00(NZD)

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Product Information

General Fields

  • : 9781579652395
  • : Artisan
  • : Artisan Division of Workman Publishing
  • : November 2004
  • : 281mm X 288mm X 38mm
  • : United States
  • : books

Special Fields

  • : 320
  • : Illustrations
  • : Thomas Keller
  • : Hardback
  • : 1104
  • : 641.5944