The Real Taste of Spain: Recipes Inspired by the Markets of Spain

Author(s): Jenny Chandler

Spanish

* From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. *"The Real Taste of Spain" focuses on basic ingredients and core principles. * Simple and delicious Spanish recipes. From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. "The Real Taste of Spain" focuses on basic ingredients and core principles to offer simple and delicious Spanish recipes. Here are the everyday foods of Spain that are central to good home cooking: plump tomatoes, fresh fish and vegetables, ripe fruits, tasty cheeses and perfectly cured meats. With more and more of us wishing to eat a varied and healthy diet, this illustrated cookbook and reference combines this demand with Spain's ever-increasing popularity. Jenny Chandler has divided the book by the stalls of the local market: Shellfish and Fresh Fish, Poultry and Game, Meat and Offal, Cereals and Legumes, Olives and Spices, Vegetables, Fruit, Dried fruits. Each section includes quick Tapas, smaller dishes and main meals. "Shows how to make delicious recipes inspired by the glorious markets of spain." Food & Travel Magazine

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Focuses on basic ingredients and core principles to offer Spanish recipes. This book is divided by the stalls of the local market: Shellfish and Fresh Fish, Poultry and Game, Meat and Offal, Cereals and Legumes, Olives and Spices, Vegetables, Fruit, Dried fruits. Each section includes quick Tapas, smaller dishes and main meals.

Jenny Chandler studied Spanish and Catalan at Bristol and Barcelona Universities. After training at Leith's School of Food and Wine she worked as a chef on a luxury yacht based in the Mediterranean and in Barcelona. Jenny currently runs the Plum Cooking school in Bristol and teaches regularly in London. She has made television appearances for BBC, HTV and Carlton Food Network. She is a highly respected Spanish food consultant for restaurants in London, Barcelona and Madrid. Her clients include a former chef of El Bulli, voted the best restaurant in the world. Jean Cazals is a leading food and interiors photographers whose work includes the highly successful books The Cinnamon Club, The Naked Chef, Novelli: Your Place or Mine, The Savoy Cookbook and James Martin's Great British Dinners.

General Fields

  • : 9781862059757
  • : Anova Books
  • : Pavilion Books
  • : March 2012
  • : 276mm X 216mm X 20mm
  • : United Kingdom
  • : September 2012
  • : books

Special Fields

  • : 641.5946
  • : 176
  • : 50 colour photographs
  • : Jenny Chandler
  • : Hardback