Author(s): Mollie Katzen
After selling more than 6 million cookbooks for both adults and children, Mollie Katzen knows a thing or two about cooking vegetables. Whether vegetarians or meat-eaters everyone needs inspiration when it comes to adding more greens to their plate. In this cookbook readers can find simple, healthy recipes, each with that special Katzen twist. Written in her signature hand-lettered style included here are the vegetables that Katzen loves the most and the recipes her millions of fans will cherish most.
"Mollie Katzen's work is the exemplar of a healthful cooking style that has no dogma and offers no apologies."
Now a household name, author and illustrator Mollie Katzen is widely credited with bringing vegetarian cooking into the mainstream. Born in Rochester, New York, she studied at the Eastman School of Music, Cornell University and the San Francisco Art Institute, where she received a B.F.A. in painting. Katzen published her first cookbook, The Moosewood Cookbook, in 1977, which showed millions of Americans that eating healthy doesn't have to mean sacrificing taste or style. Her classic illustrated cookbooks include The Enchanted Broccoli Forest, Still Life with Menu, and Mollie Katzen's Vegetable Heaven. Katzen has also published several award-winning cookbooks for children, and is currently a featured writer and illustrator for Children's Television Workshop On-Line, as well as Sesame Street Parent's Magazine.