Author(s): Carol Gelles
This book presents easy meatless dishes for everyday meals. This irresistible little book presents 100 essential vegetarian recipes - easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning "1,000 Vegetarian Recipes", it's a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian.
Carol Gelles is the author of 1,000 Vegetarian Recipes, which won the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence. She holds a master's degree in food and nutrition and has contributed articles and recipes to magazines such as Weight Watchers, Parents, Women's World, and Mademoiselle. Her other books include The Complete Whole Grain Cookbook, Whole-some Harvest, and 101 Ways to Juice It!
Introduction.Menu Planning.Appetizers.Salads.Soups.Entrees.Side Dishes.Basic Recipes and Techniques.Mail Order Sources.Index.