The Food and Cooking of South China: Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine

Author(s): TERRY TAN

Chinese

Discover the secrets of one of China's great regional cuisines in 75 authentic dishes, defined by simple ingredients and complex flavours. Beautifully illustrated with more than 350 specially commissioned colour photographs.

$35.00(NZD)

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Product Information

General Fields

  • : 9781903141632
  • : Anness Publishing
  • : Anness Publishing
  • : October 2008
  • : 279mm X 228mm X 20mm
  • : books

Special Fields

  • : 641.5951
  • : WB
  • : col. Illustrations
  • : TERRY TAN
  • : Hardback