Author(s): Chester Hastings
A collection of delightful cheese recipes. Covering the basics of how to select and purchase quality cheeses (including what to look for, how to taste, and what to do with leftovers), it intends to take cheese beyond the fondue pot and the cracker and into the kitchen, and create delicious meals using the many varieties of cheese.
Chester Hastings is a classically trained chef, cheesemonger, and writer in Los Angeles. He spent several years cooking throughout Italy, France, and the UK.