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Published in more than 20 languages, the hugely successful "Essential" series has now been revised with stunning new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive, hard-working guide to cooking techniques, expert tips and hundreds of timeless recipes. From classic sponges to rich fruit cakes, traditional breads and pastries, and comforting pies, "Essential Baking" is the ultimate baking bible. Packed with information on baking techniques, utensils and ingredients, along with step-by-step photography and special 'what went wrong' features, this book will guide any cook to baking success. Key points: over 200 easy-to-follow recipes; packed with expert tips, comprehensive techniques and step-by-step photography; and suitable for the beginner through to the experienced cook needing a challenge.