My Little Jams and Preserves Book


"Fresh apricot jam in the middle of winter? Green mango chutney all year round? Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruit and vegetables for the many months to come. Great results are easily achieved with this collection of more than 80 recipes for sweet and savoury jams, preserves, jellies and marmalades, chutneys and pickles. From grapefruit marmalade and lemon curd to pomegranate jelly and onion and thyme jam, these recipes are a celebration of an old tradition that will never go out of fashion."


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Product Information

General Fields

  • : 9781743362044
  • : Murdoch Books
  • : Murdoch Books
  • : September 2012
  • : United Kingdom
  • : October 2012
  • : books

Special Fields

  • : Hardback
  • : 1112
  • : 641.852
  • : 256