Author(s): Conrad Gallagher
Conrad creates mouth-watering recipes to be cooked using only one pot. This way of cooking will save time and energy on washing the dishes. The recipes are simple, easy and have the quality and the elegance you would find in any of Conrad's restaurants. Linguine with Dublin bay prawns, Roasted guinea fowl with confit of beetroot, Mini crabcakes with dips and Asian slaw or Mango sorbet with tuiles, choose from any of these aptly named one pot wonders and start cooking. "Of all the new stars that have risen, none shines quite so bright as Conrad Gallagher". (Michael Bateman form "Independent on Sunday").
Conrad Gallagher has worked at Trump Plaza, Le Cirque and the Waldorf Astoria, as well as with Alain Ducasse in France. His own restaurant, Peacock Alley in Dublin, was awarded a Michelin star and in 2002 he opened Traffic Bar and Lounge, in New York to great acclaim, hosting the MTV Awards party there. He owns and operates Salon Des Saveurs in Dublin, Ireland's only tasting menu restaurant and Conrad's Kitchen in Sligo as well as being Managing Director of Geisha Wok and Noodle Bar in Cape Town.