Author(s): NZ Rugby Foundation

New Zealand

Celebrating the love of food, family and rugby - a warm, accessible cookbook with recipes from key New Zealand rugby players present and past. With recipes from the likes of Richie McCaw, Piri Weepu, Dan Carter, Jerome Kaino, Ali Williams - the list goes on - plus older stars like Colin Meads, Andy Leslie and Graham Henry this is a treasure trove of hearty, tasty recipes that Kiwi men and their families love to eat. Includes lots of photographs of the players relaxing - cooking and chatting - this is an intimate portrait of our rugby stars having a bit of down-time. Plus lovely inviting shots of the food, styled and photgraphed in a friendly accessible way. A sure fire winner for any New Zealander who enoys the rugby. Royalties to NZ Rugby Foundation, a fundraising group that focuses on injury prevention, player welfare and care of catastrophically injured players. ______________________________________________________________________