Pintxos

Author(s): Gerald Hirigoyen

Tapas | Spanish

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish - grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods - and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Bocadillos is all you need to host an authentic and stylish tapas party at home.

$65.00(NZD)

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Product Information

"[A] tasty and broad array of small plates that will tantalize and satisfy."
--Publishers Weekly

General Fields

  • : 9781580089227
  • : Ten Speed Press,U.S.
  • : Ten Speed Press,U.S.
  • : April 2009
  • : 254mm X 191mm X 20mm
  • : United States
  • : October 2017
  • : books

Special Fields

  • : 208
  • : 50 full-colour photographs
  • : Gerald Hirigoyen
  • : Hardback
  • : 1
  • : 641.812