Author(s): Darina Allen
This is the first cookbook to offer delicious recipes that have been created by gourmet cooks and supervised by Coeliac UK. "Healthy Gluten-Free Eating" contains over 100 completely gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. The gluten-free diet is particularly restrictive and this book provides imaginative ideas and welcome inspiration for gourmet meals suitable for the whole family.
Darina Allen is Ireland's favourite food ambassador. She runs the world-renowned Ballymaloe Cookery School in Ireland which she founded in 1983, and holds several cookery demonstrations for coeliacs at the school. Previous books include the award-winning 'Irish Traditional Cooking', 'A year at Ballymaloe' and 'Darina Allen's Ballymaloe Cookery Course' Darina lectures and travels extensively, and her outstanding work as both teacher and cook has placed her firmly on the international culinary map. Rosemary Kearney runs her own catering business, Rosemary & Thyme. She has a degree in Food Science and has trained as a chef at the Ballymaloe Cookery School. She now teaches annual cooking courses for coeliacs at Ballymaloe, which are regularly oversubscribed. Coeliac UK is a national charity that supports coeliacs and other patients whose quality of life can be improved by following a gluten-free diet. It is committed to provide information, educate people and promote and commission research into coeliac disease.