Bread Baker's Apprentice

Author(s): Peter Reinhart

Bread | Professional Cookery

Peter Reinhart walks readers through the twelve steps of building great bread with his clear instructions accompanied by over 100 step-by-step photographs. Then it

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"Peter has combined the knowledge, passion, and expertise of a professional baker with the clear persuasive language of a born teacher. I predict immense well-deserved success for this extraordinary book."
-Carol Field, author of "The Italian Baker
""As we continue our bread-making journey into the 21st century, Peter Reinhart's "The Bread Baker's Apprentice" should emerge as the definitive text on the subject. There is simply no other work where a student, and for that matter, many seasoned bakers, can turn to understand how the magic of great bread baking works."
-Charles Van Over, author of "The Best Bread Ever
"
"Peter has yet again woven a fine tale about great bread, and his passion abounds. In "The Bread Baker's Apprentice," he delivers a tool box of information and insight-tools that empower us to roll up our sleeves and keep those ovens full!"
-Peter Franklin, Chairman of the Board, The Bread Bakers Guild of America
"This remarkable book is writt

General Fields

  • : 9781580082686
  • : tens
  • : tens
  • : September 2001
  • : 263mm X 231mm X 28mm
  • : United States
  • : books

Special Fields

  • : 641.815
  • : 272
  • : col
  • : Peter Reinhart
  • : -