In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.

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Product Information

General Fields

ISBN : 9781580174640
Publisher : Storey Publishing, LLC
Imprint : Storey Kids
Weight (g) : 0.539775
Publication date : October 2002
Dimensions : 227mm X 178mm X 18mm
Produced in : United States
Product Type : books

Special Fields

Author : Ricki Carroll
Bind : Paperback
Edition : 3rd Revised edition
Language : English
Dewey classification : 637/.3
Pages : 224
Illustrations : illustrations