Home Cheese Making

Author(s): Ricki Carroll

Cheesemaking

A specialist cookbook offering 85 recipes for cheeses and other dairy products that require basic cheese-making techniques. Among the tested recipes are those for farmhouse cheddar, marscarpone, and ricotta. There are also 60 recipes for cooking with cheese, including pancakes and calzones.

$40.00(NZD)

Available Stock:
0


Add to Wishlist


Product Information

General Fields

  • : 9781580174640
  • : Storey Books
  • : Storey Books
  • : January 2003
  • : 227mm X 178mm X 18mm
  • : United States
  • : books

Special Fields

  • : Hardback
  • : 3rd Revised edition
  • : 637.3
  • : 224
  • : illustrations
  • : Ricki Carroll