Larousse Gastronomique Fish & Seafood

Author(s): Larousse

Fish & Seafood

A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.

$30.00(NZD)

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Product Information

General Fields

  • : 9780753721421
  • : Bounty Books
  • : Bounty Books
  • : July 2011
  • : 20.80 cmmm X 14.80 cmmm X 2.40 cmmm
  • : July 2011
  • : books

Special Fields

  • : Larousse
  • : Paperback
  • : Revised
  • : en
  • : 344