Larousse Gastronomique: Fish & Seafood

Author: Larousse
Homepage 9780753721421

Stock information

General Fields

  • : $30.00(NZD)
  • : 9780753721421
  • : Octopus Publishing Group
  • : Bounty Books
  • :
  • : 0.554
  • : July 2011
  • : 20.80 cmmm X 14.80 cmmm X 2.40 cmmm
  • :
  • : 28.0
  • : July 2011
  • :
  • :
  • : books

Special Fields

  • :
  • :
  • : Larousse
  • : Larousse Gastronomique
  • : Paperback
  • : Revised
  • :
  • : en
  • : 641.692
  • : very good
  • :
  • : 344
  • :
  • :
  • :
  • :
  • :
Barcode 9780753721421
9780753721421

Description

A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.