Author(s): Vegetarian Times Magazine
A diverse and delicious collection of vegan recipes from the experts at Vegetarian Times magazine Whether they're vegan for a day, a week, a lifetime, or even just for lunch hour, the demand among vegans for deliciously satisfying animal-free recipes has never been greater.
ACKNOWLEDGMENTS. INTRODUCTION. FOREWORD. COOKING AND PREP TERMS. MENU IDEAS. CHAPTER 1: Starters CHAPTER 2: Drinks CHAPTER 3: Burgers and Sandwiches CHAPTER 4: Salads CHAPTER 5: Pasta and Noodles. CHAPTER 6: Rice and Whole Grains. CHAPTER 7: Tofu, Tempeh, and Seitan. CHAPTER 8: Vegetables. CHAPTER 9: Easy Beans and Lentils. CHAPTER 10: Soups and Stews. CHAPTER 11: Baked Goodies: Yeast Breads, Quick Breads, Biscuits, and Scones. CHAPTER 12: Sweet Treats. CHAPTER 13: Sauces, Dips, Spreads, Jams, and Marinades. SOURCES. INDEX.