Vegetarian Times Everything Vegan
Author(s): Vegetarian Times Magazine
A diverse and delicious collection of vegan recipes from the experts at Vegetarian Times magazine Whether they're vegan for a day, a week, a lifetime, or even just for lunch hour, the demand among vegans for deliciously satisfying animal-free recipes has never been greater.
Product Information
ACKNOWLEDGMENTS. INTRODUCTION. FOREWORD. COOKING AND PREP TERMS. MENU IDEAS. CHAPTER 1: Starters CHAPTER 2: Drinks CHAPTER 3: Burgers and Sandwiches CHAPTER 4: Salads CHAPTER 5: Pasta and Noodles. CHAPTER 6: Rice and Whole Grains. CHAPTER 7: Tofu, Tempeh, and Seitan. CHAPTER 8: Vegetables. CHAPTER 9: Easy Beans and Lentils. CHAPTER 10: Soups and Stews. CHAPTER 11: Baked Goodies: Yeast Breads, Quick Breads, Biscuits, and Scones. CHAPTER 12: Sweet Treats. CHAPTER 13: Sauces, Dips, Spreads, Jams, and Marinades. SOURCES. INDEX.
General Fields
- :
- : John Wiley and Sons Ltd
- : John Wiley & Sons Ltd
- : 1.115
- : December 2010
- : 239mm X 195mm X 28mm
- : United Kingdom
- : books
Special Fields
- : Vegetarian Times Magazine
- : Hardback
- : 641.5636
- : 368
- : Illustrations