Author(s): Claire Macdonald & Jenny Stringer
This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. 500 recipes, tips and techniques and over 800 clear step-by-step colour photographs.
Claire trained at Leiths before gaining experience in the restaurant world. Finding that her true passion was for teaching, Claire returned to Leiths. She has been Principal of the school since 2007. Claire lives in central London.
Jenny Stringer trained at Leiths and was a private chef to HRH The Prince of Wales, cooking at Highgrove, St James's Palace and the Royal Yacht before returning to Leiths as a teacher. She was the Principal of the school for 5 years, then returned as Deputy Managing Director in 2010. Jenny co-authored Leiths Simple Cookery, published in 2007. Jenny lives in Bromley with her husband and two sons.