Country Cooking Of France

Author: Anne Willan

Stock information

General Fields

Price : $100.00 NZD
ISBN : 9780811846462
Publisher : Chronicle Books Llc
Imprint : Chronicle Books Llc
Contained items :
Weight (g) : 2.408
Publication date : 01 October 2007
Dimensions : 288mm X 246mm X 40mm
Produced in : United States
RRP : 125.0
Availability date :
Out of print date : 01 May 2020
Agency :
Product Type : books

Special Fields

color :
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Author : Anne Willan
Series : Country Cooking Ser.
Bind : Hardback
Edition : 11-Nov
Illustrator :
Language : English
Dewey classification : 641.5944
Reading Level :
Library of Con LOCSH :
Pages : 392
BIC subject :
Illustrations : 175 colour photos
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Translator :
Signed :

9780811846462

Description

Why is the country cooking of France so compelling, and why does it exert such fascination and evoke so much respect? The answer lies in the terroir of its pays (regions), the fresh produce and specialty foods that are unique to each area and are then transformed into such traditional favourites as Soupeau Pistou and Choucroute Alsacienne. Anne Willan is well known for her highly respected cooking school in France, La Varenne, founded thirty years ago, as well as her many best-selling cookbooks. She combines her years of experience writing about French cuisine with extensive research, hands-on experience, and a deep appreciation of the current culinary trends in France to create this classic cookbook.

Reviews

"This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." Jacques P pin, chef, cookbook author, and public television cooking series host

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