Madhur Jaffrey's Curry Nation

Author(s): Madhur Jaffrey


Madhur Jaffrey, television's most-loved Indian cook, returns to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. In the official tie-in book to the series, Madhur showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Madhur's recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn't need to be complicated. Always, innovative and contemporary, Madhur will even give some of these traditional recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example. Whether it's the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we will accompany Madhur on her very personal tour of our modern-day Curry Nation.


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Our favourite Indian cook explores our nation's favourite dish

Madhur Jaffrey is to curry what Delia is to a Sunday roast. The Telegraph

Madhur first introduced the West to the delights of Indian food almost 30 years ago and is the authority on Indian cooking. With several hit TV series to her name, she is returning to the UK to reflect on how attitudes have changed towards her native cuisine. Her bestselling titles include Madhur Jaffrey's Ultimate Curry Bible and Curry Easy.

General Fields

  • : 9780091949938
  • : Ebury Press
  • : Ebury Press
  • : 0.94
  • : September 2012
  • : 253mm X 199mm X 18mm
  • : United Kingdom
  • : December 2012
  • : books

Special Fields

  • : Madhur Jaffrey
  • : BB
  • : 1012
  • : 641.5954
  • : 224