River Cottage Every Day

Author(s): Hugh Fearnley-Whittingstall

General Cookery

Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead - all these, and more, are covered in River Cottage Everyday. As Hugh says: 'I have honed the River Cottage approach to food over a decade now, and I believe passionately that it is relevant to everybody, every day. I intend to tempt and charm you towards a better life with food - with a set of simply irresistible recipes that just happen to be seasonal and ethical.'


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Hugh Fearnley-Whittingstall's profile as a writer, television presenter, campaigner and arbiter of local, seasonal food has never been higher Over four million viewers regularly watch Channel 4's River Cottage TV series; in 2009 popular series River Cottage Autumn will be broadcast around publication With hugely accessible appeal River Cottage Every Day is set to soar even higher than previous bestsellers, The River Cottage Cookbook, The River Cottage Meat Book and The River Cottage Fish Book

"I would love to cook my way through this book one delicious meal at a time. The range of recipes, from simple to more complicated, makes it a great book for new cooks, but there's also plenty here for seasoned cooks, too."- TheKitchn, 6/22/11 "the food is ace" - NYTimes.com, Summer Cookbook Roundup, 6/2/11 "This book's overarching theme of fresh, local seasonal foods everyday for everyone comes naturally, with Hugh Fearnley-Whittingstall's charming voice leading the way. Whether you incorporate a few of his recipes into your repertoire or cook from it every day, it will go a long way towards keeping you on a good food track." - Devour The Blog, Cooking Channel, 3/29/11 "The perfect book for anyone looking for new recipes for feeding their family." - The Family Kitchen blog, Babble.com, 3/28/11

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Dorset with his family.

General Fields

  • : 9781408804339
  • : Bloomsbury Publishing PLC
  • : Bloomsbury Publishing PLC
  • : 1.225
  • : May 2013
  • : 246mm X 189mm
  • : United Kingdom
  • : June 2013
  • : December 2017
  • : books

Special Fields

  • : Hugh Fearnley-Whittingstall
  • : Paperback
  • : Export/Airside - Australia (AUS) ed
  • : en
  • : 641.563
  • : 415
  • : Colour