Author(s): Sara Lewis
Using a slow cooker couldn't be easier: simply prepare the ingredients in the morning, turn on your machine and then return home to wonderful aromas and mouthwatering food that has been cooked to perfection! This book provides you with a choice of over 100 of the best slow cooker recipes to ensure that cooking will never be a chore and dinner will never be dull again! Whether you are making a family meal or entertaining friends, you'll find delicious, healthy dishes that are guaranteed to satisfy all tastes and save you valuable time.
Using the slow cooker method is a great way to save money as well as time, because the majority of the ingredients used are inexpensive and easily available. The Slow Food Movement was the first offshoot of the broader Slow Movement and has expanded to include over 80,000 members in over 100 countries. In 2005 the slow cooker was the fastest growing range of small kitchen appliances in the UK.
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.
Introduction Soups & starters Meat, poultry & game Vegetable dishes Fish & seafood Desserts Chutneys, conserves & drinks Accompaniments