Mastering the Art of French Cooking: v. 1 & 2

Author(s): Julia Child

French

2 paperback volumes in slipcase.

$90.00(NZD)

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This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy. AA GILL, The Times

General Fields

  • : 9780718156855
  • : Penguin Books Ltd
  • : Michael Joseph Ltd
  • : January 2010
  • : United Kingdom
  • : April 2014
  • : February 2015
  • : books

Special Fields

  • : Paperback
  • : 1
  • : 1404
  • : Julia Child