The Islands of Greece: Recipes from Across the Greek Seas

Author(s): Rebecca Seal

Greek

Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years, drawn back time and again by the glorious weather and delicious cuisine. In The Islands of Greece, Rebecca shares her favourite recipes from their travels, celebrating Greece's regional specialties. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on classics like stuffed calamari or chargrilled aubergine salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca's polenta cake with figs and pine nuts is impossible to resist. Beautiful photographs compliment the recipes and capture the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes.

$50.00(NZD)

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Product Information

Rebecca Seal is a journalist, editor, TV presenter and author based in London. She is currently resident drinks expert on Channel 4's Sunday Brunch and has a weekly food and drink column in the Evening Standard magazine. Steven Joyce is a photographer whose work has featured in countless newspapers, magazines and books. This is Rebecca and Steven's second book.

General Fields

  • : 9781742707693
  • : Hardie Grant Books
  • : Hardie Grant Books
  • : September 2014
  • : 254mm X 177mm
  • : Australia
  • : September 2014
  • : books

Special Fields

  • : Rebecca Seal
  • : Hardback
  • : 641.59495
  • : 256
  • : Full colour photography throughout