Gluten Free Desserts & Baking

Author(s): Simon & Alison Holst

Gluten & Wheat Free

Follows on from the success of the very successful 'Gluten Free Baking'. Popular Kiwi recipes such as pavlova, sticky date pudding, cheese cakes, chocolate mousse and many more now all Gluten Free!


Product Information

General Fields

  • : 9781877382765
  • : Hyndman Publishing
  • : Hyndman Publishing
  • : October 2012
  • : 175mm X 175mm
  • : New Zealand
  • : November 2012
  • : books

Special Fields

  • : 48
  • : Colour
  • : Simon & Alison Holst
  • : Paperback
  • : 641.56318