Gingerboy : Creative Street Food

Author(s): Teage Ezard and Chris Donnellan

Professional Cookery

Iconic Melbourne restaurant Gingerboy is renowned for its funky decor, Asian-inspired dishes and hip laneway location. Serving creative street food, based around plates for sharing, chefs Teage Ezard and Chris Donnellan take a unique and bold approach to the food of the region. Gingerboy serves traditional and modern Asian dishes with flavours from Thailand, Malaysia and China - perfect for the urban foodie. Soak up the atmosphere of the restaurant on every page of this amazing book. On the cover, retro signage beckons you in from a dark Melbourne laneway. Open the book and beautifully lit dishes ooze with flavour and style. You won't find sexier, saucier, more sumptuous recipes anywhere. With its sizzling style, Gingerboy is a cookbook that will bring 21st century fusion into your kitchen.


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Product Information

General Fields

  • : 9780732293475
  • : HarperCollins Publishers (Australia) Pty Ltd
  • : HarperCollins Publishers (Australia) Pty Ltd
  • : July 2011
  • : 265mm X 255mm
  • : Australia
  • : November 2011
  • : books

Special Fields

  • : Teage Ezard and Chris Donnellan
  • : Hardback
  • : 1111
  • : 641.50
  • : very good
  • : 256