Author(s): Filippelli Mar
Steaming is one of the healthiest, simplest and most versatile cooking methods. Steamed food doesn't mean dull food. This work includes over 100 recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion; and classics like Sticky pecan toffee pudding and Chocolate puddings.
Open up a fresh, tasty new way of cooking with 110 easy-to-follow recipes for all kinds of steamer
Marina Filippelli is a food writer and contributor to publications including Tesco Magazine, Essentials Magazine and Ideal Home. She has also written books on Italian and Latin American cookery.