Steam Cuisine

Author(s): Filippelli Mar

Steam Cooking

Steaming is one of the healthiest, simplest and most versatile cooking methods. Steamed food doesn't mean dull food. This work includes over 100 recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion; and classics like Sticky pecan toffee pudding and Chocolate puddings.

$65.00(NZD)

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Open up a fresh, tasty new way of cooking with 110 easy-to-follow recipes for all kinds of steamer

Marina Filippelli is a food writer and contributor to publications including Tesco Magazine, Essentials Magazine and Ideal Home. She has also written books on Italian and Latin American cookery.

General Fields

  • : 9780091914196
  • : Ebury Press
  • : Ebury Press
  • : February 2007
  • : 253mm X 194mm X 19mm
  • : United Kingdom
  • : books

Special Fields

  • : 641.587
  • : 176
  • : ill
  • : Filippelli Mar
  • : -