Edible Selby

Author(s): Todd Selby; Sally Singer (Foreword by); Chad Robertson (Introduction by)

North America

Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Rene Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day.

Praise for Edible Selby:

"Todd Selby has turned his curious eye to the kitchens of some of the world's most imaginative cooks, artisans, and foragers. Far too often, food and the people who produce it are hidden behind closed doors or lost in an industrial food system, so it's heartening to see this book champion those who have nothing to hide. With Todd's trademark good humor and disarmingly quirky style, Edible Selby is a pure celebration of the creativity and authenticity of the wonderful individuals who are bringing real food to the table."

- Alice Waters, owner of Chez Panisse Restaurant

"Todd Selby's foray into the world of food is every bit as intriguing as his eccentric take on the world of interiors. Long live Signor Selby "

- Simon Doonan, Barneys New York creative ambassador

"Edible Selby captures the energy and excitement of today's food world. This book is pure Selby."

- Thomas Keller, The French Laundry

"Books On My Gifts List...Photographer Todd Selby's scrapbook reportage on passionate cooks and famous chefs around the world. Messy, magnificent, inspiring."
--Food & Wine magazine

"Exploring the world for food, that's what Edible Selby is all about...and hopefully, you get really hungry when you read it."
--New York Daily News

"Photographer Todd Selby has an uncanny eye for the beauty of the unconventional kitchen; in his second book, he features cooks, chefs, and other culinary creative types in their workspaces--complete with recipes and witty hand-drawn illustrations."

--Saveur

"This is a book to read on the couch and leave there. Next you'll want to go to the kitchen and get crazy and make a mess. You will let your hair down, and the meal will be infused with life."
--TheKitchn.com

$60.00(NZD)

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Product Information

Todd Selby is back with a new book, focusing his lens on the most creative food purveyor's form around the world.; The Selby is In Your Place published by Abrams in Spring 2010 has sold 25,000 copies {9780810984868}; Interest in food, chefs, cooking and restaurants has never been higher and the combination of this popular subject with Selby's signature photography, illustrations and writing makes this the perfect gift for every foodie.; Includes profiles of people and places in New York, San Francisco, Copenhagen, Melbourne, London, Paris, Chicago, San Palo, Tokyo, Stockholm and more.; From a food forager in San Francisco to a pizza maker in Tokyo and an inn with no innkeeper in Valdobbiadene to the Copenhagen resturant voted "Best in the World" Selby seeks out the most interesting people and places in the food world today.; "Edible Selby" is Todd's regular feature in the New York Times Style Magazine. A few of the subjects who appeared in the magazine will also be included in the book, but with expanded coverage. The majority of the images, however, have never before been published.; Contains 80 more pages than the first book plus each profile will be accompanied by an original recipe, handwritten by the food purveyor and fridge magnets!

Todd Selby is an interiors, fashion and portrait photographer and painter. His work has been featured in publications such as British Vogue, Nylon, New York Magazine and the London Sunday Times and his "Edible Selby" column is a regular feature in The New York Times Style Magazine. He is the author of The Selby Is in Your Place (Abrams 2010). Sally Singer is the editor of The New York Times Style Magazine and has previously served as the fashion news and features director at Vogue and the fashion director at New York magazine. Chad Robertson is co owner and baker at Tartine Bakery in San Francisco and a 2008 James Beard Award winner.

General Fields

  • : 9780810998049
  • : Harry N. Abrams, Inc.
  • : Harry N. Abrams, Inc.
  • : September 2012
  • : 279mm X 203mm
  • : United States
  • : January 2013
  • : books

Special Fields

  • : English
  • : 779/.96413
  • : 296
  • : col. Illustrations
  • : Todd Selby; Sally Singer (Foreword by); Chad Robertson (Introduction by)
  • : Hardback
  • : 1112