Author(s): Ina Garten
Features recipes such as: tomato soup which is created from oven-roasted tomatoes and fresh basil to intensify the flavours; and, the light and flaky Maple-Oatmeal Scones which are baked with rolled oats, whole wheat, and real maple syrup. This book includes notes for giving cocktail parties, lunches, and dinner parties.
How to entertain with style, simplicity and a relaxed sense of fun - the perfect recipe for hosting parties and entertaining at home.
Ina Garten is one of America's most loved culinary icons and the author of six previous New York Times bestselling cookery books. In the UK, her hugely popular Barefoot Contessa cookery programmes are screened each day on The Good Food Channel. Ina lives in East Hampton with her husband Jeffrey.