Author(s): Anna Bergenstrom
Under the Walnut Tree takes readers on a culinary journey through the year. Each of the 17 chapters is dedicated to a different seasonal ingredient and includes simple recipes that have an emphasis on freshness and flavour. Discover recipes for all tastes: quesadillas from Mexico, rum-baked mangoes from the Caribbean, or Moroccan mint tea. Be inspired to create, taste and enjoy the delights of your favourite ingredients in this gorgeous, accessible cookbook. Filled to the brim with 400 recipes and over 300 photographs, this is a cookbook to be used and relished year after year.
Anna Bergenstr m is one of Sweden's most famous and cherished food writers. Her cookbooks have been a staple in Swedish homes for nearly 40 years. She has published 15 cookbooks and sold millions of copies in Scandinavia and worldwide. Anna's cooking style is influenced by her childhood years spent in Provence, France and her home country, Sweden. In 2002 Anna was appointed a title of honour for her contributions to Swedish food culture. Fanny Bergenstr m, Anna's daughter, is a successful food and travel photographer who collaborates with Anna on many of her cookbooks. Fanny contributes food ideas and recipe inspirations from the places she visits as well as designing and photographing Anna's books.