Author(s): Sevtap Yuce
"Turkish Meze explores the joy and abundance of homestyle sharing plates. Drawing on Sevtap Yuce's rich heritage, this book contains eighty delicious recipes for Turkish sharing
Sevtap Yuce trained in the kitchen with international cookbook and television personality Bill Granger at his iconic cafe 'bills' in Sydney, Australia. Looking for a quieter life, Sevtap opened her own cafe, The Beechwood Cafe in New South Wales, which quickly became a must-visit venue for foodies. Turkish Meze is Sevtap's second book, following on from the strong success of her first, Turkish Flavours.