The Cook & The Baker: Sensational Recipes From Mark McDonough & Dean Brettschneider

Author(s): Mark McDonough & Dean Brettschneider

General Cookery

Mark McDonough is the successful owner of the hugely popular Zarbo Deli and Cafe in Newmarket Auckland. Dean Brettschneider is an internationally successful patissiere and baker and both have published several successful cookbooks.
Now for the first time, as a result of their team-up (Dean has a micro bakery within Zarbo) they have joined to create this fantastic cookbook.
The Cook and the Baker contains a collection of amazing breads, entrees, mains, desserts, cakes, cookies and pastries Each recipe is crammed full of flavour and colour from fabulous fresh ingredients, herbs and spices. There are plenty of international influences, and the recipes are all approachable and achievable by home cooks. From everyday meals to special occasions, there are recipes here for everyone including



  • Wholewheat Soda Bread Sandwiches with Smoked Salmon, Onion Marmalade and Dill Mayonnaise

  • Italian Fish Stew

  • Plum and Fennel Tarte Tatin

  • and Sticky Stem Ginger Cake with Lemon Icing.

    First published October 2010.



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Product Information

Mark McDonough is the owner and chef at Zarbo Deli and Cafe . His cooking is inspired by the exotic lure of Asia and North Africa, the traditional fare of Southern Europe and the fresh flavours of New Zealand. Dean Brettschneider is a professional baker and patissier. After completing his apprenticeship in New Zealand he worked in the US, Britain and Europe, gaining experience in all areas of the trade, working in exclusive hotels, supermarket bakeries and alongside some of Europe's leading bakers and pastry chefs.

General Fields

  • : 9781869793814
  • : Random House New Zealand Ltd
  • : Random House New Zealand Ltd
  • : October 2010
  • : 240x 200mm,
  • : New Zealand
  • : January 2011
  • : books

Special Fields

  • : Mark McDonough & Dean Brettschneider
  • : Paperback
  • : 641.5
  • : 240pp
  • : Colour photographs